Wednesday, 28 June 2017

Sapphire Pegasus Awards 2016

London Toastmaster at Sapphire Pegasus Awards 2016

London Toastmaster at Sapphire Pegasus Awards 2016


I recently came across images of an event, the Sapphire Pegasus Awards – Business Aviation Awards, which took place back in 2016. I acted as Toastmaster and Master of Ceremonies for the event, which was held at the 5 Star Luxury Boscolo Hotel, in Prague.


The attending guests were entertained by Magician Michal Sindelar who performed magic tricks right before their eyes and fooled their minds with hands as quick as a lightning. They were also treated with music by the Harpist Zbynka Solcova, who amongst others gave a solo interpretation of the famous symphonic poem ‘The Moldau’ of the Czech classic composer Bedrich Smetana. The evening program continued also by raffle of boutique style presents and memorabilia.


[ngg_images source=”galleries” container_ids=”44″ display_type=”photocrati-nextgen_basic_thumbnails” override_thumbnail_settings=”0″ thumbnail_width=”120″ thumbnail_height=”90″ thumbnail_crop=”1″ images_per_page=”20″ number_of_columns=”0″ ajax_pagination=”0″ show_all_in_lightbox=”0″ use_imagebrowser_effect=”0″ show_slideshow_link=”1″ slideshow_link_text=”[Show slideshow]” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]


Are You Planning an Awards Ceremony? Looking To Hire a Toastmaster?


If you are arranging an awards ceremony or event and are looking to hire a Toastmaster or Master of Ceremonies, contact Richard Birtchnell today on 020 7730 3725 or email him.


The London Toastmaster


Richard Birtchnell

45 Chelsea Gate

93 Ebury Bridge Road

London

SW1W 8RB

UK


Tel: 020 7730 3725


Facebook: https://www.facebook.com/pages/Richard-Birtchnell-The-London-Toastmaster/440663422633047


Twitter: https://twitter.com/ldntoastmaster


YouTube: https://www.youtube.com/user/ToastmastersLondon


Google+: https://plus.google.com/110772715449422218146/about



Sapphire Pegasus Awards 2016

No comments:

Post a Comment